Halesworth Hoot

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Part of a Carbon Capture Scheme

2000 of these magazines are printed per month. 1500 are delivered door to door and the remaining 500 are distributed between outlets, eateries and local businesses. Download the latest edition of the Halesworth Hoot below.

Contact Louise Gissing on 01728 833003 or email lou@tidecollection.com  to advertise.

Areas covered by the Halesworth Hoot:

Halesworth, Bungay, Saxmundham, Beccles, Leiston, Lowestoft, Southwold, East Suffolk, Suffolk Coastal District – and more!

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March Edition

What a success the screening event for ‘Cardiac Risk in the Young’ was. So many youngsters turned out and several referrals for further investigation. Such a fitting way for Toby Chenery’s family to honour and remember him, by potentially saving other lives. A lovely legacy. 

I am sorry to say this will be the last edition of the Halesworth Hoot as we have made the decision to discontinue it. I would like to thank all our contributors, advertisers and readers, some of whom have taken the time to let me know how much they enjoy the publication. When I take copies round to outlets in the town and surrounding villages people have always been very welcoming and friendly, so I thank you. A lovely community. 

February Edition

The Cut are getting off to a great start this year with some familiar names making an appearance – Tom Keeping warm and the associated costs are very much an issue at this time of year and Halesworth Area Sustainability Hub, who have appointed a new Energy Champion and Citizens Advice are here to help. Hopefully better weather will be with us shortly but in the meantime see pages 4 & 14 to see what assistance you can get and don’t forget the library provides a warm space!  

January Edition

The Cut are getting off to a great start this year with some familiar names making an appearance – Tom Robinson, Andy Fairweather- Low and more, in a series of curated gigs by original artists. I’m sure these will be popular so be sure to get your tickets before they sell out. I don’t know who does the cooking at The Cut but when I drop my magazines in the food smells delicious – I must stop by and try something one day!  

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